Description
- Typical of Campania, but actually spread throughout Italy, has a mixture consisting of pork, fat, garlic and a special selection of herbs and spices, - See more at: http://www.veroni.it/portfolio-item/salame-tipo-napoli/#sthash.zb1Yos7d.dpuf
- Napoli salami type Veroni is gluten free, without glutamate, without polyphosphates, lactose and milk derivatives. - See more at: http://www.veroni.it/portfolio-item/salame-tipo-napoli/#sthash.zb1Yos7d.dpuf
- It is recognized for its lively flavor and bright red color of the slice. - See more at: http://www.veroni.it/portfolio-item/salame-tipo-napoli/#sthash.zb1Yos7d.dpuf
Typical of Campania, but actually spread throughout Italy, has a mixture consisting of pork, fat, garlic and a special selection of herbs and spices, among them especially the chili. It is then stuffed and smoked with wood smoke which gives it extra flavor. Depending on the amount of chilli then inserted into the tanning stands in sweet and spicy. Napoli salami type Veroni is gluten free, without glutamate, without polyphosphates, lactose and milk derivatives. It is recognized for its lively flavor and bright red color of the slice.
