🔪 Slice Like a Pro – Elevate Your Culinary Game!
The Masahiro MV Honyaki Sujibiki is a premium 10.6-inch fillet knife, expertly crafted with a Molybdenum Vanadium blade for exceptional sharpness and durability. Its lightweight design and ergonomic handle make it the perfect tool for both professional chefs and home cooking aficionados.
C**S
Worth the wait !!!
Grandson is a chef at high end steak house and uses this knife to fabricate various primals . He says it is super sharp and very easy to keep its edge if you maintain the blade . It has a good bend yet very firm for such a long blade . He cuts everything from bone in ribeyes to Chilean seabass
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