DOLLOP GOURMETOur idea was to change the way people think of frosting. Meaning to remove the junk, use half as much sugar, and to make it snackable and real. With this comes a commitment to using only premium, organic, vegan, and always gluten and dairy-free ingredients. Below you can read all about our premium ingredients.PALM SHORTENINGRainforest Alliance Certified. USDA Organic. Trans Fat Free. Sustainable. We sourced one of the only global suppliers of organic and fully-identity preserved palm oil products. We are confident in our selection of this supplier and their commitment to sustainability for our environment.ORGANIC CANE SUGARWhy organic? Sure, it costs more than conventional, but we feel better knowing that our sugar is high quality and free from GMO's. On top of all that, we only use half as much as those other frostings you know. MADAGASCAR BOURBON PURE VANILLAWe use the highest quality Madagascar Bourbon Pure Vanilla Extract from a company called Nielsen-Massey, makers of the world's finest vanilla. Why did we choose Nielsen-Massey? Because we believe that vanilla frosting should taste like real vanilla. Plain and simple.NATURAL FLAVORSOur natural flavors are real, pure flavors. Nothing artificial here. We've taste tested and scoured the country for only the best natural non-GMO flavors.PEANUT BUTTEROur premium peanut butter comes from a little company you may know and love called Peanut Butter & Co. It's not the cheapest on the planet, but it is one of the best.RICE BRAN EXTRACTYou see this labeled on the jar and you wonder what it's for. That's ok, we wondered too in the beginning. Rice Bran Extract is made straight from rice (gluten-free!) and is used as a binder, to make our frostings just a little bit tighter. This is our alternative to soy lecithin.
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