What percentage of weight of the dough enhancer should I put in per weight of flour (grams)?

The directions for use are: Add 1/4 teaspoon (variable) of Shirley J Dough Conditioner per cup of flour. In terms of grams... that would be 6.25 grams of dough conditioner per 120 grams (or 4.25 ounces) of flour. Hope this helps!

Would this be suitable for making yeast doughnuts?

Absolutely, yes! In fact, any recipe that includes flour, e.g. cakes, cookies, breads, pie crust, etc.

Is this manufactured on equipment which is used to process known allergens?

The only known allergen on the manufacturing equipment would be wheat, since the product contains wheat flour. Thanks!

Is this vegan or vegetarian?

Yes, it is vegan as there are no animal products or by-products in it. The ingredients include: bleached wheat flour, calcium sulfate, salt and calcium peroxide.

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Description

Bake Like a Pro! 🍕 Elevate your kitchen game with ease.

VERSATILE USE - Ideal for bread, pizza, pastries, and more.
GIFT OF QUALITY - A perfect present for baking enthusiasts.
EFFORTLESS BAKING - Just ¼ tsp per cup of flour for amazing results.
TRUSTED TRADITION - Generations of cooks trust our gourmet touch.
PERFECT YOUR DOUGH - Elevate your baking game effortlessly!

Shirley J Professional Dough Conditioner is a versatile 1 lb. dough enhancer designed to improve the rise, texture, and elasticity of various baked goods, including bread, rolls, and pizza. With just a simple ¼ teaspoon per cup of flour, this vegetarian-friendly product simplifies baking while delivering bakery-quality results.

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