Chef Craft Heavy Duty Turner/Spatula, 13.5 Inch, Stainless Steel

Great for doing fudge and even every day mixing and scooping. Well worth the price.

It is amazingly hard to find one of these flat-lip ladles nowadays for some strange reason. This one is replacing a plastic one we had for a long time but replaced as we are replacing all our plastic utensils. This works fine at getting the last of liquids (soups, etc.) out of the bottom of a container or pot. Seems fairly well made and works as I wanted.

I haven't used it yet but it's stainless steel and I liked that. It seems strong enough for removing a roast from pot. I like the long handle too.

does the job. Just what my son wanted

I like it. Nice length and wider than what I interpreted from the picture, which is good. I kinda wish the neck of it was flat though.

These are merely stamped utensils that feel very cheap. They look nice and have a very good polished surface. However, when you use them, they are very light in your hands and don’t feel substantial. I will keep them for a while and will upgrade when I find something better.

Better than expected Beautiful, high quality Perfect for handling meat

I cook with stainless steel pans and need a stainless steel spatula not just to flip things over, but to scrape the browned parts off the bottom of the pan -- plastic ain't gonna do it. The crazy thing is, 99% of spatulas out there have a rounded front instead of a flat front, which makes scraping take a lot longer (less contact). The good news: there are 2 spatulas in existence on Amazon that are stainless steel with a flat front: Chef Craft Turner Good Cook Classic Pancake Turner So I bought them both to see which one is better. (They're only spatulas, after all!) And the verdict is: The Chef Craft Turner is sturdy, a steel tank of a spatula. It has a strong handle and feels like it will last for decades. But it has two cons: first, the spatula itself is noticeably thick. So it's amazing for scraping off the pan, but if you need something thin to slip under a delicate pancake, you may have issues. Second, the front of the spatula is slightly angled. I don't know why, but this bugs me. I'm right-handed so it works, but not everyone is. On the other hand, the Good Cook Classic Pancake Turner is thin, lightweight, and almost flimsy-feeling. (It's also half the price.) The good news is, the spatula itself is thin, thin, thin -- if it doesn't slide underneath your delicate pancake effortlessly, nothing will. (And the front isn't angled.) The bad news is: I wouldn't use it for anything more substantial than a pancake or a fried egg. Using it to try to scrape off the browned bits feels like it's going to bend out of shape at any moment. So there's a reason they call it a "pancake turner" specifically. Final advice: buy the Chef Craft as a general-purpose spatula for frying meat etc., but also get the Good Cook if you cook delicate things like pancakes and eggs.