Yunnan black tea is called Dianhong for short. It is produced in Lincang, Baoshan, Fengqing, Xishuangbanna, Dehong in south and north of Yunnan. In these areas, mountain peaks are ups and downs; the average elevation is more than 1000m; they belongs to subtropical climate, so the annual average temperature is 18~22℃ and the annual accumulated temperature is more than 6000℃; this area has large different temperature between day and night; annual precipitation is 1200～1700mm; there is a feature of "there is fog everywhere on day and night at fine days, there are clouds on entire mountain all day at rainy days ". This area is full of dense forests. The fallen leaves and withered grass form deep stratum of humus and fertile soil. So, tee trees in there is tall and big; the buds and leaves are stout; pekoe is very dense, soft and tender even there are 5-6 leaves; especially, the content of phenolic compounds and alkaloid etc is at the first of Chinese tea. The optimal "Superfine Yunnan black tea" of Dianhong Kungfu tea takes 1 bud 1 leaf as material. Its buds and leaves are stout; sharp ends are beautiful and full; golden sharp is apparent; its color is jet-black and sleek; tea water is red and transparent; taste is strong and fresh; its flavor is rich and lasts long. Welcome to World Renowned Tea amazon store for more available types of tea and tea brewing accessories!
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