Outdoor Pizza Oven Wood Fired 2-Layer Pizza Ovens Outside Pizza Maker with Stone, Pizza Peel, Cover,Removable Cooking Rack for Camping Backyard BBQ (Black)

Assembled and cooked pizza on day of arrival. I've read that chimney and door bolts are too long. The chimney cap bolt for temp. control is long, for a reason. With the spring installed beneath, the cap is snug and works as it should.Doors do have a little play, but work perfectly. Assembly of the door handles is a little tricky, but not difficult. Be sure to slightly bend the locking tabs away from the door and they will not rub and still work as they should.Cooked only once so far and used hickory wood pieces. Cut them to approx 6" x 1". That works great.Temp will get high, 500-700 degrees if too much wood is used.Temp control is something that will take a few to get used to adjusting, as with any charcoal or wood grill.Looking forward to using this great little stove again.

Pizza oven works great.

For the money it is a pretty good little wood burning oven. Our first meal was a smoked lasagna and it turned out really nice with just a 45 minute cook time.The oven is easy to assemble however there are a few quality issues: only 3 legs fold out to extend the height, the forth leg is riveted incorrectly and as such will not open completely; the screws holding the doors on are 1/4" too long and with the cap nut they sit very loose; the ash door jams very easily and becomes hard to open/close.

First time cooking with a pizza oven but it was amazing! Issues were my own fault not the oven. We will be getting a lot of use out of this!

Terrible pizza oven. I have been cooking pizzas for over 30 years and figured having a wood fired oven at home would be fun. This thing is junk, the sheet metal is thin and warps with the increase of temps, the stone is right above the fire so the bottom of the pizza burns before the pizza has a chance to cook. Any wood fired oven has the fire on the stone and you use the heat in the stone after moving the fire off to the side. I should have known better. DON'T WASTE YOUR MONEY!!!

I bought this 16 in dual layer pizza grill not expecting it to be as good as it is. Not only was it better than I thought, the family all said that the pizza was better than anything I ever made in the oven. The trick to it is to keep rotating your pizzas and also switch them out when the crust gets a little to cooked. The pizza stone will cook the bottom of your pizzas, but it cooks quickly so you will have to switch them and rotate them as you see the crust starting to brown. As far as the fire goes, it's a little tough to start it, but I found using 15 charcoal briquettes and a couple chunks of cherry wood created a nice clean cook. Use some fire starters and if necessary (and careful), use a little bit of lighter fluid on the briquettes that aren't cooking. I didn't need a lot of fluid, just a little to get the coals going. It might take a little practice, but once you master it, this will be well worth the $165 that you pay for it. Definitely recommend

I ordered 6 of these ovens for our 4 sons and 2 married grandchildren. All are hooked on making pizza and enjoying making there on specialty pizzas.

The oven is made from good quality material and relatively simple to assemble. However we are novice to using a pizza oven and need some direction. The oven did not come with a manual with instructions for use. Having to watch videos to get that info