Bulgarian Yogurt Starter Culture with Probiotics Natural Probiotic Yogurt Culture Starter Homemade Yoghurt Starter 10 Liters Lactobacillus bulgaricus

I've had good results from this product, using a yoghurt maker but for some reason it has doubled in price in the last 12 months. So I'm going to look elsewhere

Das Jogurthferment war untauglich. Bei drei Versuchen kein Erfolg. Zuletzt habe ich die Reifezeit um drei Stunden erhöht. Das Ergebnis war null.

Definitely does not work, I have followed the instructions and the yogurt does not form, I have tried 6hrs 8hrs 12hrs in the yogurt maker and nothing, I bought a package for me and my brother and any of the work. I like to make my own yogurt for my 1 year old and this is the first time I tried this brand and what a fiasco.

Very tasty yogurt. I use fat milk, sometimes I add a little butter or heavy whipping cream. That combination makes your yogurt very creamy!

The first time a tried the result was milk with a small clump or two of yogurt in the jar. I reached out to the seller, we talked it through and when we couldn’t pin point where it went wrong, they took care of me - sent a new box. Finally gave it another shot and am very pleased with the results. Super smooth, creamy and mild in taste. Milk was a bit frothy when I poured it in the jar, still frothy with no visible whey. When done.

Add this packet to 1 gallon of heated and cooled milk. Mix and let sit overnight in a warm place. Whisk together the separated curds and whey and pour into cheesecloth lined strainer. Place on a pot to drip in the fridge until desired thickness. Don’t forget to save a bit of the yogurt for your next batch.