Hunza Organic French Lentils (2 lbs)

these lentils are so delicious. try sprouting them first. by soaking them in water overnight, rinsing them, and after you rinse them, put them in a large strainer, rinse them twice a day and let them drain, and when they get the smallest white tail, they're ready to eat which makes them more digestible and higher protein . refrigerate in an airtight baggie, or they will keep growing and growing

Great, healthy addtion to my diet.

Excited to try French lentils. I enjoy their firmness and flavor. Can be used as a healthy breakfast with BBQ sauce and cheese! Just make a large batch and reheat in microwave as desired.

Love these French lentils and they are more reasonably priced than a lot of other options.

French Lentil Soup Kimberly Killebrew Travel the French countryside through this traditional lentil soup! Rich in flavor and satisfying to the soul, it's pure comfort in a bowl. 4.97 from 88 votes PREP TIME 15minutes mins COOK TIME 45minutes mins TOTAL TIME 1hour hr COURSE Main Course, Soup CUISINE French SERVINGS 6 servings CALORIES 254 kcal INGREDIENTS 4 ounces bacon , diced 1 medium yellow onion , chopped 2 cloves garlic , minced 2 medium carrots , diced 1/2 medium celeriac , aka celery root, diced 1 large leek , chopped, thoroughly rinsed and drained 6 cups quality chicken broth 1 cup French Le Puy lentils , aka French lentils, rinsed and drained 1 tablespoon red wine vinegar 2 teaspoons chopped fresh thyme , or 3/4 teaspoon dried 2 bay leaves 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 cup chopped fresh parsley INSTRUCTIONS In a stock pot cook the bacon over medium-high heat until done. Add the onions and cook until soft and translucent and golden, 7-10 minutes. Add the garlic and cook for another minute. Add the celeriac, leek and carrots and cook for another 4-5 minutes or until beginning to soften. Add the lentils and cook for another minute or two. Add all remaining ingredients except for the parsley and bring to a boil. Reduce the heat to medium, cover and simmer for 30 minutes. Stir in the parsley and add salt and pepper to taste.

My first bag of these French lentils some months ago was perfect and I readily ordered more. But my second bag contains a significant amount of some other pulse - it looks like split yellow peas, perhaps. This likely happened when they switched from bagging one item to another, and it's likely all edible, but it shows sloppy quality control and won't be suitable for all my recipes. They could do better.

Perfect package of hard to find in stores French lentils fast shipping

They cook to doneness in 45–60 minutes. We eat low-carb, but we do eat these a 3-5 times a week. Bread and bread like products are banned in our house :) These lentils and aduki beans are our bread substitute. They fill the carbs hole for us. No wheat for us! Yay for French lentils!