PALATE: Sweetness, clean on the pallet, low bitterness & slight pungency. VARIETALS: Arbequina, Chemlali AROMA: Mild and mellow oil dominated by sweet and fresh aromas of red apples, vanilla and tropical fruits. ACIDITY: < 0.3% USAGE Baking, Salad dressing Certified by the California Olive Oil Council and the Olive Oil Commission of California. Cobram Estate is one of the world’s most awarded olive oil companies. CALIFORNIA FLAVOR: Rich, robust and complex 100% California Extra Virgin Olive oil from the Sacramento Valley. A fine medium balance of bitter and peppery flavors. Clean and bright on the palate. Made from ONLY 100% California Olives. USE IT FOR EVERYTHING: Our EVOO holds its healthiness at high temperatures and tastes incredible on its own. Use it for sautéing, roasting, or drizzling on just about anything! CONVENIENT POP-UP POURER® SPOUT: For a clean and easy pour every time, so no need for a sprayer or mister. ALL-NATURAL TASTINESS: The reason our first cold pressed extra virgin olive oil tastes so amazing is it is chock full of polyphenols. These flavor-packed antioxidants have been proven to help fight inflammation, aging and weight gain. They’re also great for your ticker. Proof that Mother Nature's looking out. AWARD WINNING Extra Virgin Olive Oil - 2019: California State Fair – Gold, Los Angeles Extra Virgin Olive Oil Competition - Gold | 2018: Los Angeles Extra Virgin Olive Oil Competition - Gold | 2017: World’s Healthiest Extra Virgin Olive Oil (Health & Food EVOO Awards), Napa Valley Olive Oil Competition - Gold | 2016: Olive Japan – Gold, California State Fair – Gold, Napa Valley Olive Oil Competition - Gold
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