Vermont Creamery Cultured Butter Unsalted, 8 oz

Description

To make Vermont Creamery® Cultured Butter Unsalted, 8oz, our expert buttermakers carefully add live bacterial cultures to fresh Vermont Cream. The cream ferments overnight and by morning, it's thickened and wonderful notes of buttermilk and hazelnuts have developed. With no added salt, the pure flavors shine through. Making cultured butter is much like making wine, you want to ferment your cream slowly just like your grapes. The longer you culture the better. The end result is deliciously cultured, ridiculously creamy butter perfect for baking a flakier crust, slathering on fresh bread, or sauteeing the perfect piece of fish. One 8oz pack of Vermont Creamery® Cultured Butter, Unsalted Wis. AA grade 82% Butterfat for rich, creamy flavor Cultured Butter Perfect for baking, topping, and spreading First Quality Kosher - Dairy - K-1989