Royal Oak 100% Natural Hardwood Lump Charcoal gives your food that classic smoky, wood-fired BBQ flavor you know and love. Made from the finest American Oak, Hickory Hardwood and nothing else. Our natural lump charcoal lights easily, burns hotter, longer and cleaner for the best smoking and grilling experience. Perfect for grilling at high temperatures and for low & slow smoking at consistent temperatures. Works great in traditional charcoal grills, smokers and ceramic grills. Royal Oak Lump Charcoal, All Natural Oak & Hickory Hardwood Charcoal, 15.4 Lbs Compatible with all charcoal grills Perfect for High Temp Searing AND Low and Slow style smoking Outstanding flavor with a kiss of Hickory and Oak Light with Royal Oak Tumbleweeds or Royal Oak Lighter Fluid Store bag in a dry place for the best experience 100% Natural Hardwood charcoal for barbecue, grilling or smoking For best results, start your fire 15 minutes before cooking; *Warning: Do not pour lighter fluid or gasoline on burning wood charcoal Try the entire line of Royal Oak Charcoal and Fire Starter Products: Royal Oak Lump Charcoal Royal Oak Briquette Charcoal Royal Oak All Natural Charcoal Royal Oak Tumbleweed Natural Fire Starters Royal Oak Lighter Fluid Lighting Instructions: For best results, start your fire 15 minutes before cooking 1. Arrange 100% all Natural Lump Charcoal in a pile (Follow lighter fluid container directions) Remove grates and open all grill vents and leave grill or smoker uncovered 2. Light the pile in several places 3. In approximately 10 minutes or pile is predominately ashed over, spread charcoal evenly 4. Wait 5 minutes and begin cooking DO NOT POUR Lighter Fluid on Burning Charcoal WARNING - DO NOT cover grill until flames have died down and charcoal has ashed over. Accumulated fumes could flare up when cover is removed Natural Light Method: 1. Arrange a layer of charcoal on bed of grill. Place a Tumbleweed in the middle of the charcoal. Use 1 Tumbleweed per 2-3 lbs of Hardwood Lump Charcoal. 2. Add additional charcoal on top of the base and the Tumbleweed, forming a small pyramid. Tumbleweed may be fully covered by charcoal. Keep the Tumbleweed end exposed to allow for lighting access. 3. With a long-stemmed lighter, light the end of the Tumbleweed. When charcoal is covered in gray ash, spread evenly and begin cooking About Us: Since the 1950's, the Royal Oak brand of charcoal and related products has always emphasized Quality. From the raw materials used in making our charcoal products to the final package you see on your store shelf, Royal Oak will always be the leader in providing America with quality products! We are committed to sustainable procedures throughout our manufacturing processes. We are the largest US producer of natural lump charcoal, and we¬re proud to offer a full suite of grilling products from charcoal briquettes, hardwood lump, and fire starters.
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