Sara Lee’s Original Bakery Buns offer a delectable, straight from the bakery taste. With its rich flavor and distinctly creamy character, all the flavors you love come together with Artesano Bakery Buns. Perfect for creating bacon, egg, and cheese sunrise breakfast sandwiches, artisan-style lunch clubs loaded with deli meats, cheese, and veggies, and even hamburgers; our buns elevate everything you create with them. They're made without high fructose corn syrup and have no artificial colors or flavors because we only want the best for your family. Celebrate the goodness in life with our Artesano Bakery Buns – a true favorite your family will love. Baked with all the goodness you’d expect, Sara Lee Breads offers a delicious variety of freshly baked bread products in all shapes, sizes, and flavors. Our products have delighted millions around the world, becoming one of the best-loved American brands. Bakery-Style Bread: Our artisan-style bakery buns are made with a light flour-dusted crust and a mouthwateringly soft texture. Artesano transforms the routine into remarkable. Baked With Goodness: Artesano Bakery Buns have no high fructose corn syrup, artificial colors, or flavors, so you and your family can enjoy your favorite sandwiches and recipes. Elevate Your Everyday: Enjoy restaurant-style meals at home by adding Artesano Bakery Buns to your recipes. Create bistro-inspired sandwiches your family will love. Allergen Info: Artesano contains wheat and soy and is made in a bakery that may also use tree nuts and milk. Rich Baking Heritage: Our story began with a line of delicious cakes, and then branched out into breads and snack cakes, leaving a legacy still enjoyed by millions to this day.
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