What can’t you do with a bagel? The traditional crust has a nice sheen and just a little bit of a bite, and the inside is a total softy. The delicious decision on how to eat them is the exciting part. Slather on some jam, cream cheese, or butter with a sprinkle of cinnamon and sugar. Lightly toast them for a little extra crunch or eat them plain for a soft and sweet treat. The pre-sliced convenience means you can quickly make a sandwich for lunch or an on-the-go snack any time of day. No matter how you like your bagel, you can feel good knowing that it’s made with high-quality ingredients and without high fructose corn syrup. Let Thomas' Bagels help you Wake up to what's possible.The Thomas’ Original Nooks & Crannies English Muffins started it all over 140 years ago and are now enjoyed not only in homes across America, but in restaurants and fast food chains and are used by top chefs as part of their award-winning recipes. Today, Thomas’ offers an assortment of English muffins, bagels, breakfast breads, and snacks to satisfy all your cravings. DELICIOUS CLASSIC: Crunchy on the outside, and soft and chewy on the inside when lightly toasted. Our cinnamon raisin, pre-sliced bagels offer a fun swirl of juicy raisins and a sprinkle of cinnamon to sweeten up your morning or your anytime snack. MADE WITHOUT: Our pre-sliced cinnamon raisin swirl bagels contain 0g trans-fat per serving and are a cholesterol-free food. NUTRITIONAL INFO: Our cinnamon raisin swirl, pre-sliced bagels contain 9g of protein and 3g of fiber per serving. They do contain wheat and soy and are made in a bakery that may also use milk, eggs, and tree nuts. BUT FIRST, BAGELS: A delicious addition to any meal, our pre-sliced bagels are perfect for breakfast, lunch, or as a tasty snack. Enjoy on their own or with your favorite toppings. RECIPE FOR GREATNESS: Since 1880, Thomas' has used quality ingredients and stayed true to our baking methods. We're always looking for ways to improve our products and introduce new and exciting breakfast breads.
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