Commercial Chef Pizza Maker with Variable Temperature, 12-inch, Black

This is my 2nd cooker. Hands down best kitchen appliance I ever had! Cooks almost anything except large raw meats and boiling items. It is easy for my kids to use with using a gas stove. My kids were 10 and 12 years when they started using the pizza maker. The cooker is so much safer and better than a toaster oven Easy to clean and wipe out crumbs *You can heat up pizza, make a pan pizza, make sausage links, patties or bacon, hot pockets, hamburger patties, pancakes, omelette, cinnamon rolls, cookies, nuggets, french fries, gg rolls, sliced ham, chicken or beef patties, salmon, reheated pasta dishes or any baked items that internal heating. Temp dial is low med and high Can use foil for easy clean up Can last for a longtime Negative: The words written for the temperature knob rubs off eventually Creaks sounds when high temp is up. Food cooking can spread aromas easily. Overall: My family enjoys using this pizza cooker daily! I will purchase another one.

The photos are what I have tested, all of them are my first try, no any practice at all. I will keep this machine. 1.Re-heat my home made bread.- The result is excellent, especially if the bread is not too thick to close the lid. 2. Fresh home made pizza, home - It is great, but I prefer top cheeses is more brown color. But, I only try once, maybe will know how to get it after try couple more times. 3. Fresh made green onion bread with sesames - excellent. Much better than I cook it in casting iron pan (with regular cookware lid). 4. Dumpling from grocery store - this dumpling are half way cooked when I bought. I ever enjoy this dumpling (try once before), just want to see if it will taste better with this electric cooking pan. Well, I still don’t enjoy this dumpling, but it is because the dumpling use too much flour. The electric cooking pan already made it taste better than I try it in my regular cooking pan. 5. No photo. I also try frozen pizza from 4 different brands (all vegetarian). It works for sure. I believe will get crispy bottom and a little brown cheese on top after I try few more times. The main reasons I bought this are for road trips (less dining out because Covid, also hard to find vegetarian food on trip), and try not use my double oven in hot summer as much as possible, I live in very cold area, most houses without air conditioner, but we still got summer for few weeks, especially this year, summer is getting longer.

Excellent product Not only for pizza but can be used for many different ways, cooking vegetables, warm up bread, etc

I had another brand that lasted less than 3 months, so I hesitate to give this pizza maker a glowing review with only a month of use. I am really pleased with the ability to control the temperature. Pizzas (frozen) have come out perfectly as well as grilled sandwiches. Very handy for quick quesadillas. The color is beautiful. To be updated if anything changes.

I've used this for pizzas with storebought crust. I buy a round one. It takes about 10 minutes to cook a pizza. I turn the bottom temperature down a bit, because it could get dark underneath. I like that the temperature can be changed on the lid and the bottom separately. I have cooked French fries in it, reheated leftovers and cooked eggs. The temperature change feature helps to cook other things in it. It is a bit heavy for me, but I'm old and weaker than I used to be, but I manage it.

works but the brand I usually make is with raised bread part and this is too shallow for it I recently tried slim pizzas in it and it worked just fine as it was supposed to for its purpose

I don’t usually do reviews on here, but I was so excited about these products. I just had to make a short review. This Pizza oven works exactly as described and when paired with the Silicone Omelette maker it is a match made in heaven honestly, have you ever seen a prettier omelette, it’s incredibly easy to use. The cleanup is super fast all around great product.

Stopped working on the 6 month!!

I like because I can cook not just the Pizza but even other stuff, like meat etc. And is really fast. Amazon sells lots of useless stuff but this is a good one

Esta es la tercera que compro en 4 o 5 años. Este es un modelo mas reciente, se le ve un poquito más de calidad que al otro. Las placas embonan a la perfección, creo que calienta un pelin menos. A cambio puedo regular la temperatura. Trae protección para que el cable no se rompa al guardarlo. Siempre buena compra, la última no me duró. Pero garantía extendida y listo. Espero ésta dure más.

Tiene control de temperatura y eso ayuda a regular lo que se está cocinando, ya sea una pizza, sincronizadas o una tortilla española. Cocina más rápido que un horno convencional

I bought this because I wanted a quesadilla baker. This was about $10 more and says it will do pizza as well. Although it really doesn’t go high enough to do pizza the way I would normally do it (500°) That being said I haven’t tried to make a pizza in it yet. It makes great quesadilla however I did have to flip it over to get it to brown it because the top doesn’t press on the top part of the wrap. Not a big deal cooked nicely inside way (better than when I pan fry a quesadilla). The one thing I would say is it would be really good for the company to include temperature settings on what temperature to use for what you’re baking. I think most everything’s going to have to be cooked up around 350 to 400°. Once I try a pizza in it, I will post an update. But more than anything now I’m thinking pizzeria will be less calories and just as tasty.

This was delivered withou pizza cutter recipe book like it said it would in the description. Ended up sending it back due to that only