Good Gut Tribe - Organic Greek Yoghurt Starter Culture

Brilliant starter culture, worked perfectly. It tastes fantastic, far superior to what you buy in the supermarket and much less plastic!The thing I love most about this one is it's a heritage culture, which means you can keep reculturing it from each batch. I keep a little bit aside in the fridge from each fresh batch and use it to start my next batch. I've been doing this for months now.

Never worked

Followed the online instructions, used Channel Islands milk, 42’ for 12 hours, thick mild yogurt. Lovely would recommendKeeps working week after week good consistent results

This failed . Brand new maker and very clean . Just have milk after 24 hours

Not particularly impressed would be helpful to actually include instructions rather than codes to scan. Finished up with one pot of yogurt and a huge amount of whey.

This made absolutely beautiful yoghurt. I used uht milk, and it doesn't have the after taste I find when I usually make my own yoghurt using that kind of milk. I'm not sure how much yoghurt I need to add to milk for the next batch, as the instructions don't say

Made using a simple yoghurt maker, added the powder to whole UHT milk which ferments at a stable temperature for 10 hours. I like to then strain it through three cheesecloths overnight in the fridge; the result is a really thick, dense, Greek yoghurt that doesn’t taste tangy or sour, just deliciously smooth & creamy. A big favourite in our house, I make a batch every day to keep up with demand, reserving a heaped tablespoon of yoghurt each time for the next lot.

Not even as good a Saisbury's. Yoghurt made with this didn't work at all (failed to set). I reverted to using saved yoghurt from an earlier batch I had made using Sainsbury's own yoghurt as a starter and that worked perfectly.