Description
- All Triple Crown BBQ Sauces are USDA Certified Organic, NON-GMO, Gluten Free and Vegan
- Triple Crown BBQ Sauce is the perfect balance of sweet, tangy, and smoky flavors. It makes a killer marinade or sauce for slow-roasted meats, a rich base for baked beans, or an excellent everyday condiment for vegetarian and vegan delights (like roasted veggies or baked potatoes!).
- Created from scratch and refined to perfection over 15 years, Richard Schaaf entered his BBQ sauce at the Minnesota State Fair, where it would go on to win three blue ribbons (1994, 1997, 2001).
- Cayenne Ingredients: Tomato Puree (tomato paste, water), Cane Sugar, Tamari (water, soy beans, salt, alcohol), White Vinegar, Molasses, Worcestershire Sauce molasses, water, salt, lemon juice concentrate, ginger puree, tamarind, chili pepper, garlic powder, xanthan gum, shiitake mushrooms, allspice, cloves, orange extract, lemon extract, natural smoke flavor, onion oil), Hickory Liquid Smoke, Sea Salt, Cayenne, Paprika, Roasted Chile Black Pepper, Coriander, Garlic Powder, Onion Powder.
- Cayenne, an exquisite balance of organic heat and spice, with 25% less sugar.
Triple Crown Organic BBQ Sauces are made from scratch in the Heartland of the USA. Our fame began with the three-time Minnesota State Fair Blue Premium winner, the Classic, a super versatile sweet and smoky Kansas City style sauce. It continues with a three-pepper powerhouse, the Cayenne, an exquisite balance of organic heat and spice. Both of our delicious, crowd-pleasing sauces are certified USDA organic, gluten-free and vegan. Our Classic Limited Harvest Edition. It is made each fall using locally-grown and processed organic tomatoes. We are proud to offer a product that is not only awesome in itself, but something quite (if not totally) unique in the Upper Midwest, a tomato-based sauce using our very own organically-grown tomatoes.
