Zahtar Spice 2.0 oz - Zamouri Spices

THE TASTE IS AMAZING. I HAVE SEVERAL SPICES I LOVE TO USE BUT WHEN I DISCOVERED ZAHTAAR, I KNEW I COULD NEVER NOT HAVE IT AVAILABLE IN MY KITCHEN. I STARTED OUT WITH A REGULAR SIZE AND WHEN I WAS RUNNING LOW, WENT TO RE-ORDER AND DISCOVERED A LARGER JAR WAS AVAILABLE AND NOW I'M ALMOST DONE WITH THE 2ND ONE. I STARTED OUT USING IT ON EGGS, MIX IT INTO MY OWN SALAD DRESSINGS, THEN GOT ADVENTUROUS AND EXPERIMENTED USING IT ON JUST ABOUT EVERYTHING EXCEPT DESSERTS......BUT WHO KNOWS, I MIGHT BRANCH OUT. I NEVER USE SALT SO A FABULOUS SPICE IS VERY IMPORTANT.

After seeing the chefs use this on the program Chopped I gave it a try on baked chicken. Great, unique flavor! It would also be nice in a gravy. It contains Sesame seed, Thyme and Sumac. Nutty, light flavors.

Yum! We use it on roasted vegetables, what a delicous change! We had butter roasted snow peas with these seasonings at a fine dining restaurant, and fell instantly in love with it! Had to get it for ourselves! It gives a bright flavor, with citrus notes. Try it!

I cook a lot of Middle Eastern, and this spice adds a nice something extra. However, it's not THAT much of a different taste from some other herbs, so I wouldn't run out to purchase it for just one recipe. But if you're doing a lot of Middle Eastern cooking, this spice is a great addition to your cabinet!

Pleasant surprise, has an expiration date on cap. Coarse ground, tasty for roasted meats.

My mom uses it all the time and before long she used up my entire bottle. Could’ve been fresher though 7/10

I have purchased from this company before. The flavors take me back to when I spent 8 days in Morocco.

This stuff is great for "Smashed Potatoes" - Take small potatoes and microwave till ready to each; Leave skin on but mash mostly flat on cookie tray; Drizzle with olive oil, sprinkle with salt, and of course Zahtar - bake around 20 minutes at 400 degrees - serve with sour cream - NICE!