Since CocoSweet+plus is fortified with stevia, you use half as much -- much more economical than regular coconut sugar. We have kept all of the delicious flavor of coconut sugar, while lowering it's glycemic impact by infusing it with stevia, and dramatically reducing calories and carbs. CocoSweet Plus is an excellent replacement for brown sugar in recipes. It browns and carmelizes, just like brown sugar! How It's Done: CocoSweet Plus starts with harvesting or "tapping" the blossoms of a coconut tree. A small cut is made in the bark, allowing the sap to flow, similar to the process of harvesting maple syrup. The sap is collected, transfered to large woks and placed over moderate heat to evaporate the moisture. As the water evaporates, it transforms into a deliciously thick syrup-like substance known as a "toddy." From this form, it is further reduced to the usable crystals found in CocoSweet Plus. These golden crystals are then infused with our high-grade water-extracted stevia powder. The result is a golden sweetener, twice as sweet as sugar, with a slight hint of caramel. Nutrition: The Glycemic Index of regular coconut sugar is only 35. With our proprietary blend of coconut sugar and stevia you are able to use half as much as regular coconut sugar, further reducing your glycemic impact. About Steviva: Begun in 1999, Steviva's been a leader in bringing a whole new generation of healthy sweetening options to consumers. A favorite of food manufacturers for years, you may already be enjoying our products in the very best of the healthy low and no-cal foods in your local store. Based in Portland, Oregon, Steviva, we are pleased to provide sweeteners directly to you!
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