Ancient NutritionBone Broth Protein Powder, Chicken Soup, Grass-Fed Chicken and Beef Bone Broth Powder, 15g Protein Per Serving, Supports a Healthy Gut, 15 Servings

So you really only get 15 days/servings worth for the price, but I don’t find myself using this every day anyway. Usually every other day. The taste is good; it is a little bland, but I add sea salt or unflavored electrolyte salt to it, which I like. It does not dissolve easily when mixed with a lot of water; it becomes very lumpy and difficult to mix, even with a little hand mixer. However, if you add a little bit of water and then mix it into a smooth paste, then gradually add more water, it mixes well that way. Helps regulate my body too.

Enjoy this product, the flavor, and the price.

Great concept and probably nutrition, but poor/weak flavor. I had to add onion salt to give it some. It dissolves easily, smells okay, left me feeling like I remember a much better taste elsewhere.

It is very hard to find a really good bone broth, that doesn’t have a lot of other crap in it. This is the best I have ever found. I highly recommend their products. I am a true buyer. No one is paying me to say this.!!!Thank you, ancient brands for making such a great product!!!

I like the taste and it mixes in easily with hot water.

The chicken broth has no flavor. Worse one that i have tried

Almost all the collagen products are hydrolyzed (denatured) to make them easier to mix. From what I have read, that means you need a lot more Type II collagen than you would with undenatured collagen. Also, it may have an "undesirable" taste with the undenatured, meaning that it tastes like what it is, not like ice cream. Well, I for one want the real thing. This one has added chicken soup flavor to hide the real taste but it is chicken bone broth, for goodness sake. But chocolate? I ate my chocolate Easter bunny's ears ... but really. As in the Gunther Grass poem, just give be a bone to gnaw on. But chocolate chicken bone broth?

It is a bit difficult to stir in water. I add into rice, quinoa or stews for a boost in flavor and protein.