Food Alert!: The Ultimate Sourcebook for Food Safety Paperback – September 1, 2008

A book that describes how that which sustains you may also maim you. Light reading? Hardly, but it is also not a bad or difficult read. Dr. Satin's prose and ability to address sensitive topics without bludgeoning the reader makes this book enjoyable indeed. It would be easy to assume that food borne pathogens and the illness that they cause is the other guy's problem. Dr. Satin shines a bright light on food handling and shows that we can all improve. He exposes the reader to the best that science has to offer to help us avoid illness. He repeatedly shows food irradiation to be a valuable tool that the alarmists in the food activists groups have unfairly maligned. As food irradiation becomes more available in the local grocery and restaurant, it is my hope that rational voices like Dr. Satin's carry the day.Proof of Dr. Satin's wit shows through while debunking myths and passing on advice.-If anybody insists that a little dirt is good for you, take them out to the garden and have them swallow a thimbleful of the stuff.-When you are finally sure you can eat off the floor, make sure you do not!If you can stand to take a critical eye at your own food prep and local restaurant, this book will help you avoid the dangers in your food. Protect your children, pregnant and elderly with the ideas you will garner from this text.

Food Alert is a must for every kitchen. And should be placed right next to our cookbooks to remind us of the dangers of infected food. During the last days in 1992, at the height of the Christmas season, several people on the west coast began to succumb to a lethal food-borne infection. Most of the unfortunate victims were children who had eaten hamburgers at a Jack in the Box restaurant. Toddlers who came in contact with the children who had eaten the burgers were also infected. It infected over 700 people in Washington, Idaho, California, Nevada. The really heartbreaking part of this whole mess was that several of the youngest victims died an unusually cruel and agonizing death, and a lot of those that lived have had to have repeated intestinal surgery and extended kidney dialysis, many will be infected for the rest of their lives. Food borne illnesses can happen at home also, and can be just as fatal and that is why this book is so important to have in our kitchens. More than 600 food borne diseases are known about today. Food alert provides everything that we need to know to protect our families 1) Learn about the 20 most causes of food contamination in your kitchen. 2) What steps you can take to lower the risk of food borne illness. 3) The causes of food borne disease. 4) How to avoid buying, handling, or eating contaminated food. 5) How to tell if you might be suffering from a food borne illness. A very informative book that will open our eyes about what we are preparing and feeding our families and ourselves. This is an excellent book to have in our kitchens. Get informed now.

Want to lose weight?Read this book and you will never want to eat again!Yikes! There are over 1,000 foodborne illnesses in my kitchen alone. I'm going to hide under my bed until all the bad things go away.

I would have bought this book if editors had allowed "Look Inside" on Amazon.Being able to see the table of contents and/or flip through the book like I can in a book store makes the difference in whether I buy a book or not.