Ribeye Pork Chops, span the center of the rib loin including some parts of the rib bone and back. The chops were previously known as rib chop center, until their nomenclature was revisited to match their beef steak counterparts. Our Bone-in ribeye pork chops are obtained from pigs that have been bred without antibiotics or other chemicals. You can braise, bake, grill or pan-fry these delicious flavor-packed chops while cooking. The rib-eye pork chop brings succulent and tender lean meat with each mouthful, and a bone to gnaw to relish on the last ounce of flavor and meat, once you finish!
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