Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap Paperback – October 10, 2017

Nicole Hunn is my new favorite baker/blogger. Her recipes, if you follow them correctly and measure by weight, will come out perfect every time. Not only that, but her style of writing and relatability is so on point that you feel like you're sitting down eating some gluten free biscuits with her (that you made all by yourself from scratch, go you!)! She walks you through how to save money and find the best products that produce accurate, consistent results every time. She suggested Better Batter for GF flour, and I have now purchased from them and can attest that they are amazing. Their quality is so high above the standard that it hardly compares to any other GF flour (and believe me, I've tried most all of them over the years of having been GF since childhood). If you're hesitating buying this book for any reason, find the room in your budget to make this easy purchase that will change your whole world of being GF! It's not an easy thing to be GF, but Nicole Hunn makes it enjoyable and straightforward!

Thank you for including the grams for ingredients as well as the cups/teaspoons, etc. I find using a scale rather than measuring implements a lot easier and have better results. Great recipes 🙂

Excellent read, with practical recommendations!!

I thought I was going to really love this book. The recipes look amazing and straight forward. But as I took my time to go through the recipes individually I noticed that EVERY bread recipe from sandwich to sweet breads to rolls had 1/2 c to 1c of some form of DAIRY. I was really disappointed in this. Yes most recipes can have a dairy substitute but buttermilk is more challenging to sub. Great book if you can have a lot of dairy.

I have used Nicole’s recipes for several years from FB mostly. I love cookbooks because they open your mind to possibilities & other options. So I bought the book with the best normal food adapted for GF diets. My daughter has been GF for at least 10 years for medical reasons. Thanks to Nicole she can eat cookies & cakes & breads that come closest to normal. (My definition is ATK! My favorite group for non dietary restrictions recipes)I highly recommend Nicole Hunn to anyone who wants good tasting GF food!!!

It is so wonderful to have a cookbook that is thoroughly written for gluten-free people. Since our family went gluten-free we've had to let go of many of our favorite recipes and gluten-free on a shoe string has now brought back our favorite foods! We haven't been steered wrong with any of the recipes. Overall I'm extremely impressed with this cookbook.

Every recipe I’ve tried so far is great and that about 30 so far

I'm new to the gluten/dairy/soy life, but I've tried the foods periodically over the years. She has bread recipes that don't crumble, and they taste good. What a relief to know I'll be able to keep making my own food.

These are great recipes. I had borrowed another one of her books from the library so decided to pick this up based on that. It has recipes that are not needing all kinds of unique ingredients you will never use again. The other items are budget friendly. Nice and simply written as well. I am new to baking (yup after 50 years of life) due to gluten intolerance. I need things "dumbed down" for lack of a better term. This is a great book for that.

There are inconsistencies in how the measurements are given ie some are in imperial measurements and some metric. But.... The book is absolutely worth it. The cakes are the best and most consistent cakes we have made in 4 of gluten free living. The sweet pastry is absolutely worth it and our supermarket doesn't sell pizza bases anymore so have started making out own and they work great. The fauz Oreo recipe is great too.

Très bon et intéressant , recettes faciles et utiles pour une diete sans gluten.

Perhaps I've just been too stupid to properly follow recipes in the past, but somehow with this cookbook they finally work. All you have to do is follow the instructions to the point. Absolutely delicious recipes that enable the celiac to endulge the food everyone else gets to enjoy!

I just received the cookbook today. This is a birthday gift for my daughter who is always trying to find good gluten free recipes. I glanced through the book and the recipes look very appetizing. I like that there are photos of each recipe that makes everything look so yummy. I hope my daughter enjoys making gluten free food now and especially while saving money because ready made gluten free foods are very expensive.