Kamata Hakodate production knob Tororo 15gX2 pieces Hokkaido

Description

Carefully selected true kelp strong stickiness component of kelp and Hakodate production of the features of the flavor plenty only be distributed in the place with limited product introduction Hakodate, Hokkaido waters, seasoned lightly with soy sauce of additive-free, raised sharpener to carefully the Tororo kelp was was loosened moderately dried and finely chopped in from. Easy and convenient topping type of only speak with the package by pinching just want to minute-to-use. But of course as usual yam kelp, also sprinkled in piping hot rice, cold tofu and boiled, up the flavor and taste sprinkled such as grilled fish and okonomiyaki. Good to eat as it is pinching. Hokkaido raw material use registered products first 1S0100120 No. nutrition component 10g per: energy 13.5kcal, protein 0.84g, fat 0.22g, sugars 1.76g, dietary fiber 3.66g, sodium 330mg, sodium chloride equivalent 850mg