🌟 Elevate your kitchen game with naturally brewed umami magic!
Kikkoman Tamari Gluten-Free Soy Sauce is a premium, naturally brewed condiment made from just soybeans, salt, spirit vinegar, and water. Certified gluten-free, halal, vegan, and GMO-free, this 1-litre bottle delivers rich, aromatic umami flavor perfect for enhancing Asian dishes and everyday recipes alike. Brewed over several months, it offers a deep, authentic taste without artificial additives, making it a must-have for health-conscious, flavor-savvy professionals.
Product Dimensions | 26.1 x 17.2 x 26.7 cm; 9.07 g |
Manufacturer reference | ZY-EJ-0815-257 |
Allergen Information | Contains: Soy |
Volume | 1000 Millilitres |
Units | 1000.0 millilitre(s) |
Serving Recommendation | 1 Bottle |
Manufacturer contact | ‎Kikkoman |
Country of origin | Netherlands |
Brand | Kikkoman |
Cuisine | Japanese cuisine |
Speciality | Vegetarian |
Package Information | Bottle |
Manufacturer | Kikkoman |
Serving Size | 100 ml |
Energy (kJ) | 240.00 kJ |
Energy (kcal) | 57.36 kcal |
Fat | 0 g |
Carbohydrate | 2.0000 g |
Protein | 10.0000 g |
Salt | 16.4000 g |
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