Special Ingredients Sodium Alginate 100g Molecular Gastronomy Ingredient

Great product. I use this to make energy gels for running and cycling

Not much to say, the container was difficult to get into and it doesnt re-seal with confidence, the product itself is exactly as advertised.

I bought this as it was recommended to make my own reflux drink like gaviscon, half tsp of this with a crushed tums tab and a tin bit of bicarb and water, makes a thick gel.

This is a good product. I use it to make my own alginate-based antacid (10 g Alginate, 3-4g Calcium Carbonate, 5g Sodium Bicarbonate in 200 ml of boiled then cooled water). It also doesn't affect my gut-brain axis like normal Gaviscon/Peptac does.

Value for money, quite bulky. They are good, does what it says. Used this with another product in order to make popping balls with various juices.

I brought this to help with acid refulx

I use this to make up a cheap version of Gaviscon advance, mixed 5:1 with potassium carbonate. I mix in Turmeric and licorice powder as well, and pop a quarter teaspoon in my mouth with water after meals. This makes it ideal for travel as it's a dry powder and much lighter, as well as much cheaper. In the Canaries you can't buy it anyway, except in very expensive tablet form.

Not what I expected. But that's not the fault of the product. I am sure it's very good