Chasseur French double enameled cast iron cook ware is a superior product to other cat iron brands. Our Chasseur cast iron items have stood the test of time. The fusion of enamel, or melted glass powder, with the cast iron creates a strong seal that prevents corrosion. Made by Chasseur, located in the small town of Donchery France, just outside the famous Champagne region in northern France. Chasseur has been manufacturing quality cast iron enameled cookware for more than 75 years. Chasseur cookware is the choice of professional chefs thanks to its unquestionable properties. Cast iron is ideal for slow braising and simmering due to its ability to retain heat evenly. Chasseur cast iron is thicker than other cast iron lines. Each piece of Chasseur has been individually sand cast, then enameled twice, this seals the edges and protects better against corrosion while the final layer adds unmatched curability and the vibrant color. Enameled cast iron cookware is valued for its versatility on all cooking surfaces (flame, oven, induction, electric, etc) and its even heating properties and exceptional browning capability as well as the ease with which it can be cleaned make Chasseur enameled cast the best choice for cookware. Chasseur items are sand-cast from solid iron and treated with multiple layers of non-reactive enamel, chip and crack resistant enamel that inhibits foods from burning and makes deglazing and sauce reduction a breeze. Each casserole comes with a heavy cast iron lid and handles and phenolic knobs safe to 450 degrees. Cast iron is designed so that one pot can satisfy all your cooking needs. Chasseur cast iron has a unique ability to maintain its temperature during cooking making Chasseur cast iron ideal for your cooking success. Hand-washing is suggested with hot water and soap. Do not use abrasive cleaning materials. 10 year manufacture warranty. Bon appetite.
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