Asian Supermarket fresh Thai Pandan Leaf (200G)

I received my fresh Pandan leaves really quickly and they were so fresh and neatly packaged. I have separate them into smaller bags as I will not be using them straight away. I usually buy them from the local Asian store but they did not have stock the last time I was there.These look and smell the same. I use them mainly when making desserts by adding them to the coconut milk and heating it over a low heat. In curries you can add them to the dish and then just remove them before serving. I an no expert but they do add a nice taste to food and you can taste the difference the leaves make to a dish.200g of leaves is a lot more than I was expecting them to be so this should last ages. They are all nice and fresh looking and took 2 days from the time I ordered them until arriving.

Nice quality, easily frozen. The leaves are broad and healthy and, while admittedly it is never the same as fresh, the taste is good after freezing. Essential for dishes like nasi lemak!

No smell at all

Received about 30 leaves in total. Very fresh. I used about 5 and put the rest in freezer until next time!

Chop up leaves and boil in water for about 5 minutes.Add sugar and chill for a refreshing drink.

Quick service. Leaves very fresh and aromatic. 200 grams is a lot, but it freezes well and should flavour my rice and curries for many a month

Perfect! Best seller for this. Others I've received yellow and old. They are still green in my freezer. Makes a huge difference in my Currys. DeliciousEdit. Purchased again and it arrived with half of the leaves yellow and the ends black and soggy/wet. Not happy at all, especially for the price.

Used in a chicken rice dish and good flavour