Bialetti 6800 Moka Express 6-Cup Stovetop Espresso Maker

My family have had this item for centuries! Always been really good. The best way to make coffee.

Love this pot works great and looks awesome

Brilliant, if you like real coffee, get this

Such a unique, novel and aesthetically pleasing item.

Makes great coffee and looks stylish in the kitchen

Excellent product. Does exactly what it's supposed to do. Having read a view reviews, I can see why some have said some parts are not as robust as expected , the funnel for example is not as heavy as the larger body but is also not exposed to direct flame so presumably doesn't need to be. Also, a few reviews mentioned bitter coffee, but here I think, you just really need to take note of the guidance and have the flame or heat quite low so it's a slow brew (which should be the point of a lovely traditional method imo) The result is wonderfully smooth coffee which leaves a wonderful aroma in the kitchen. A careful wash and leaving apart to dry, this should last years.

good quality item

I love it. Took a while to arrive but I knew it was a long delivery time. Still arrived quicker than had been stated. Box was a bit bashed but the contents were fine. Love the pot.

Muito fácil de usar , rápido e de boa qualidade

I bought the 6 cup version.Some of the points which may not be highlighted in other reviews:Pros:1. The decoction gets done quickly (3-4 mins).2. The decoction is thick and leaves a film of trail when drawn (not watery).3. Is versatile: Can be served directly as small espresso shots served in demitasse cups, but can also be used in lieu of filter coffee decoction with milk and sugar without losing the originality of filter coffee taste (I used regular South Indian coffee grounds).4. Thorough extraction of flavour and essence - There is no point of reusing the used grounds for a second extraction, since the first extraction itself is thorough.Cons:1. Very very expensive even for an international product. USA Amazon prices for the same product are 20-30% cheaper.2. Cleaning needs some attention as the different parts need to be separated out and cleaned with plain water and no detergent.

Best coffee ever

The media could not be loaded.  From the moment I unboxed the Moka Pot, I could tell that I was in for a unique coffee brewing experience. The sleek, octagonal design of the pot exuded a sense of tradition and craftsmanship, promising a taste of Italy in every sip.As a coffee enthusiast constantly on the hunt for the perfect brew, I was intrigued by the Moka Pot’s reputation for producing rich, full-bodied espresso. The process of assembling the pot, filling it with freshly ground coffee, and placing it on the stove felt like a ritual, a moment of pause in my busy day.The anticipation built as the pot heated up, and soon enough, the sound of bubbling coffee filled my kitchen. It was music to my ears, a sign that something magical was happening inside the Moka Pot. The aroma of the coffee wafted through the air, rich and inviting, transporting me to a quaint café in the heart of Italy.Pouring the coffee into my cup, I was greeted with a deep, amber liquid, crowned with a layer of crema. The first sip was a revelation. The coffee was strong and robust, with a complexity of flavors that danced on my palate. There were notes of chocolate and nuts, with a subtle sweetness that balanced the bitterness of the espresso.What struck me most about the Moka Pot experience was the sense of connection it provided. In a world dominated by automatic coffee machines and instant gratification, the Moka Pot required patience and attention. It was a reminder to slow down, to savour the moment, and to appreciate the art of coffee brewing.The Moka Pot also offered a glimpse into the rich coffee culture of Italy, a country where coffee is not just a beverage, but it was a journey of flavour and tradition, a celebration of the simple pleasures in life.

Die bialetti ist die Espresso Kanne schilichthin. Gewohnte Qualität und für unterwegs eine wunderbare Kanne stabil und unverwüstlich. Kauft nicht den nachmach-Kack