Premium Grade Wakame 500g

Great and affordable seaweed!It grows as expected 3 to 4 times (see pictures), nice chunks and with the right saltiness.When using it, keep in mind it's made of 20% salt.

Great

Put a small amount in a large bowl and add plenty of water, a little goes a long way, very good value for money, and taste's wonderful

The bag is very big, and 500g of dried wakame could feed an army! The bag is resealable, so easy to store, but if you are not using it a lot, you might want to transfer it to a more air tight container. This wakame comes from China, and is of good quality. It expands tenfold, 1 teaspoon of this seaweed will fill a whole mug when expanded. I tend to take a small amount out of the bag and crush it to a tiny pieces before using it to sprinkle over miso soup or ramen bowl.

It's a really good quality product, smelling and tasting the best. Good packaging which you can seal. I've been using for more than a year and still I have almost a half because it grows a lot when added to water as it's dehydrated. Also for soups, noodles or any kind of meal you need pretty small amounts because it's enough for a pure taste. Don't use too much because it can be a bit untasty.Highly recommended.

Wife loves this

This dried seaweed is easy to use and full of flavour. It reconstitutes to useable seaweed after about 10 minutes of soaking and then the water you have soaked it in should be disposed of and the seaweed rinsed to remove excess salt. After this, fantastic to stir fry with or for any other use in cooking. You only have to use very small amounts as it significantly swells - so great value for money and an important healthy addition to your diet.

First of this was very good in terms of quality. I add it to my miso soup, noodle dishes and virtually any Asian style meals and seafood dishes. My girlfriend is Thai and she loves it as well and has asked me to order her some when I submit my next order.The seaweed is salty but some of that saltiness can be reduced by soaking and draining it before use and to be fair I really don't mind it as it adds to the seasoning of the dishes that I use it in.Finally it was good value for money as well as good quality. A definite winner for me.