The producer of the raw material is a member of the international Aloe Science Council (IASC), which obtains the leaf oil from the leaves of Aloe Barbadensis miller. For this purpose, the leaf mark is peeled from the leaves carefully, without pressing or applying temperature immediately after harvesting, by means of a special process patented specifically in the USA. Stabilization is achieved by means of natural vitamin C (ascorbic acid), potassium sorbate and sodium benzoate. As a result, all vitamins, minerals, trace elements, enzymes, polysaccharides, amino acids, dietary fibres, bioflavonoids and the valuable acemannan are completely preserved. Queen Royal Aloe Vera products are among the few that meet 100% of the strict requirements of the International Aloe Science Council (IASC).
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