Ideal mix for baking delicious lowcarb muffins! Carb free 0% - Carbohydrates Gluten Sugar Cereal Soy Starch Dairy products or milk-derived products Other allergens Ingredients: dietary fibre (cellulose), egg powder, psyllium husk, raising agent: sodium bicarbonate, GDL (glucono-delta-lactone), thickener: konjac flour, xanthan gum, Bourbon vanilla powder, vanillin (1%), food colour: beta-carotene. Method: for 12 muffins or a 20x33 cm (7.5x13 inch) cake base · 1 bag of muffin mix (150 g) · 370 ml water or milk/plant-based milk · 20 ml oil (preferable coconut) · 130-150 g sweetener Add the sugar, oil and milk to the muffin mix and stir well. Pour the batter into the muffin tin or into the baking tin. Baking time: 25 min at 180°C/356°F (in the preheated oven) or until it passes the toothpick test. The baking time also depends on the type of oven (electric/ traditional) Country of Origin: EU Keep in: a dry and cool place Nutrition facts 100g* Energy content 285.2 Kcal/ 1140.8 kJ Protein 13.65 g Fat 9.77 g of which, saturated 0.11 g Carbohydrates 0 g of which, sugars 0 g Fibre 61.2 g Salt 0 g *Calculated values
Trustpilot
1 month ago
4 days ago