The beautiful Yanagiba damper knife with impressive design and top quality is a long cutting knife designed to cut thin slices of fish for sushi and sashimi. Its beautiful elegant thin blade is able to cut ingredients in long, unbroken cuts to maintain their integrity and freshness.Yanagiba is one of the most important traditional Japanese knives and is part of the repertoire of many chefs. Even the easiest tasks with this beautiful and functional knife are promoted to an extraordinary experience.Ultra sharp Japanese cutting core VG10 strongly supporting the corrosion resistant and durability with 62+ Rockwell hardness, as core sandwiched with 66 layers of softer Damascus stainless steel. Its ensuring exceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade with Tsuchime finishing, minimizes surface resistance for buttery smooth cut through and enhanced non-stick properties. Benefits of Dellinger Damascus knifes:1 / are made of the highest quality materials2 / long-lasting sharpness3 / perfect processing4 / ergonomic handle and knife balance Perfect black G-10 D handle is carefully hand polished and ergonomic handle shape is engineered for superior hand control. The G-10 material is waterproof, moisture-proof and completely odorless with military grade
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