SunartisT837H Oven Thermometer Stainless Steel Approx. 7 x 8 cm, stainlesssteel, 1-Pack

I had read up on oven thermometers and after much hesitation settled for this one, and I have not regretted it.It is very convenient, as it can be either clipped to the front of a rack or rested on the rack itself: I tried both options, and it is very stable, which is good, as I feared it could fall off.It is mercifully graded in Celsius degrees, as Fahrenheit would not make sense to me.The dial is done so that you can very clearly see what the needle reads through the window of your oven, without having to open the door.It is very precise, it would appear, as it immediately detected what I suspected, which is that my oven is about 20 degrees hotter than it tells me it is on top, and 15 in the middle, so I am now going to be able to adjust my temperatures and bake and roast without angst of burning.It also seems to get up to the temperature rather quickly, as this was an issue for me. I had read that some of these oven thermometers take a while to indicate the temperature, and the instructions in this one tell you that it might need up to 10 minutes to do so, which I found a great problem, as sometimes, 10 minutes will make the difference between burning your cake or not. But I found out with relief that it actually reacts quickly and tells you the temperature in under 5 minutes. I guess the people who wrote the instructions wanted to cover themselves and were being conservative.Very good item, I have to say. I believe Sunartis is German, and it shows.

This oven thermometer is the clearest and easy to use of the ones we have had. It gives an accurate reading as far as we can tell and certainly allows us to cook food accurately. It hangs firmly on the oven rungs and can be used sitting on the rungs as well. Thank you.

I bought one of these exactly a year ago and it showed me that my oven was running about 15-20c cooler than the thermostat indicated. Since then, it's been a permanent fixture in the oven and worked reliably and well, with the net results my cakes, bakes, etc., were all massively improved. It's well constructed and has an easy to read dial. It can 'get in the way' a bit when putting stuff in to cook, and has a tendency to fall off/fall over if accidentally knocked. Most people will have the sense to take a little care, or to remove it first. I didn't, which is why I've just had to buy another one.

The thermometer has an easy to read large display. The temperature readings agree with what my ovens temperature is set at, which I am pleased with. It can be hung from a shelf, or you can have it on it's stand on the shelf, and therein is the problem, I am constantly having to pick it up (usually have to dig it out from the door hinge) as it is very unstable either way, the slightest movement and it falls over on it's stand and through the shelves, and the hook is not deep enough for it to stay put hanging from the shelf. Of course, I have to do this with oven gloves on, with it being hot, which makes it even more awkward to get hold of. At just over £14 I expected better. I wouldn't recommend this thermometer, as it really is annoying having to constantly pick it up, leaving the oven door open and all the heat coming out.

Very good for the price. Used it for checking the temperature on my old cooker and gave accurate readings when moved higher or lower in the oven. Good that it can be hung from a shelf or stood on it.As a note, don't stand it on a baking tray to gain a reading, it needs to be directly on or hanging from a shelf. Doesn't tell you this in the instructions, but it will push up your readings if stood on a tray. Now you know :-)

This is a very cleverly designed clock. The dial is very clear. It shows time, temperature and humidity as well as timer. The timer is touch sensitive and very easy to use. I am absolutely delighted with this clock and will recommend it to friends.

Just moved house and inherited a renegade oven that just wouldn't be beaten into submission! I have cooked professionally, so in theory shouldn't have disasters, but over Christmas I had so many burnt offerings that I knew something must be seriously wrong with the oven. I bought this oven thermometer, put it into a cold oven, turned the oven on set at 180°C and watched the dial climb. When the oven thermostat cut off, the oven thermometer registered 210°C, which is 30°C too much. I then cooked a roast chicken according to the pack instructions, but with the oven thermostat set at 150°C. Perfect! Succulent and juicy, not a hint of pink.I can really recommend this product. It is good quality and hangs on the oven shelf. Not so easy to stand it up. The dial can clearly be seen through a glass oven door. Using oven gloves (essential as it gets very hot) I move the thermometer to an out of the way part of the oven once I'm ready to cook and I have established that the oven is at the temperature I want it to be.

Very easy to use and accurate. Takes guess work away. Just knock it off the shelf if not careful when using big tray. Good buy.