Nothing banishes the chills of winter like a warming glass of mulled wine. Take the guesswork out of getting the balance of spices just right with this easy-to-use syrup, made in the Cotswolds to a special blend.Enough for up to six bottles of wine, there's a party in every bottle, or use just what you need and save the rest for another day.Use with apple juice for a delicious teetotal alternative, add a dash or two to liven up fruit pies and crumbles, or simply drizzle over vanilla ice cream for a 'zingy' dessert with a difference.500ml
G**L
Best mulled wine ever!
I throw a bottle of this in a saucepan with 3 bottles of red wine, heat then put into a slow cooker all day for a christmas fair. Everyone loves it and so simple. Have used it for years now and have to order multiple bottles as friends all ask for it too!!
R**R
Five Stars
Yum!
M**R
Five Stars
just the thing to make Xmas taste and smell right
W**N
A real winter warmer
A very simple and effective way to make delicious Gluhwein.
S**R
Sickly sweet
Far too sweet when made up per instructions.
B**E
Five Stars
The best way to make a really good mulled wine
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