KEEMAKE Japanese Gyuto Chef Knife - 8 inch Professional Kitchen Knife with 440C High Carbon Steel Blade, Sharp Cutting Knives Rosewood Handle for Home Cooking and Restaurant

Description

🔪 Slice through the ordinary with KEEMAKE's precision!

The KEEMAKE Japanese Gyuto Chef Knife is an 8-inch professional kitchen knife crafted from 440C high carbon steel, featuring a beautifully designed rosewood handle. This knife combines traditional hand-forging techniques with modern technology, ensuring exceptional sharpness and durability for both home cooks and professional chefs.