3x 250ml - PEPPERCORN BALSAMIC VINEGAR - is a sweet, bitter yet sour condiment obtained from infusing hot spicy black peppercorns with Balsamic Vinegar of Modena PGI. This is to impart the deep earthy flavour from the most favoured of British seasonings, bar salt. This infusion makes a condiment capable of enhancing the taste of many a dish. The peppery notes have developed a well rounded balsamic that compliments sweet and savoury dishes. All of the GUSTO balsamics can be used raw or as an ingredient when cooking. These products may seriously tingle your taste buds and could cause you to become addicted. Perfect gift / present for the balsamic / vinegar lover / fan. When entertaining do as the Europeans and enjoy Meze, or Tapas - olives, crusty bread, cheese & charcuterie, then add the dipping bowls with a balsamic and some great oil. RECIPE IDEA: Use PEPPERCORN BALSAMIC VINEGAR with tomato based sauces, stews and soups. All soft fruits benefit from the kick of pepper and the sour vinegar tang. Try with berries, especially strawberries and soft fruits, even with meringue - a delight!
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