DELARLO Whole body Tri-Ply Stainless Steel 8inch Small Frying Pan, Chef's Pans Oven safe induction kitchen skillet,Suitable for All Stove (Detachable Handle)

love delarlo pans! I've been buying one or two pieces at a time. They are NOT nonstick. They are stainlesss steel. You need to use some kind of oil or non stick spray. I don't understand why people are saying they are non stick. They work great-heat up FAST, and are high temp oven safe! I have switched from non stick pans to these. Non stick don't stay non stick for long and they take forever to heat up as you can't use high heat. They are also safer-no toxic oders. They cleam up very nicely and easily. You can't go wrong with this brand.

Received the 3 set of pans today, washed them and used them right away, heated all 3 then added oil and cooked with them, fried chicken, scrambled eggs with ham, fries, frozen veggies and refried beans. After lunch was over i used the softest silicone spatula i had to see how much got stuck to them and it was like cleaning soap from glass with a squeegee, no scrubbing required, i would say 99% of all the food was removed like that and after a quick soap wash they look brand new, i'll see how they behave in the next months but so far they're worth every penny. Update Sept 2 / 2025 white spots and food sticking. I noticed white spots on the pans, after some research it turns out it's bc of impropper use, if the pan is too hot and water completely evaporates from them it causes trace minerals like potasium to stick to the pan creating that hazy look which is easily removed in like 1 minute with plain white vinegar. Also even if heated propperly and with enough oil food will stick if the temperature of it is too cold, which is actually impropper use as well, it is recomended for food to be room temperature for best results. After a learning curve due to these being my first stainless steel pans, i no longer see any white spots and no food sticks to them. Once again i 100% recomend them.

Came with good package. This pan is great. It is heat up quickly and nonstick. I eventually select this pan when I want to fry foods, specifically omelets. The size of the pan is good. I recommend to buy this pan. Glad to have this.

A nice set of stainless steel fry pans, but red flags popped up very quickly. Two small dings on one of the pan make me think it was either a 'second' or a return. Also, instructions indicated that the pans were to be assembled by the buyer. Hardware was included. However the pans arrived (well packaged) already assembled. All things considered, they're well made stainless steel pans and the price was right. I'll keep them and use them... But caveat emptor!

1 year review. I've been buying a whole new Stainless only set of pots and pans from this company piece by piece for months and I can't say enough good things about any of them. Forget all that other trash like nonstick, ceramic, porcelain etc. Buy once, cry once. These things look like new after every wash. That's saying a lot because my wife cooks every single day. They're also oven safe. We tried them all. Teflon, porcelain, ceramic, fancy brands, other nonstick coatings etc. Don't bother. Just stay away. Get these and be happy. The oldest and nicest looking pot we had for years was a regular stainless 3 clad 8 quart pot. All this other junk lasts about a year before the fancy paint starts to darken and the coating starts to peel and the pans usually warp in the middle after a few uses. These stainless ones are clean and still straight after a year. Stainless is also healthier to cook in over any of those other ones. If that doesn't sway you to buy these, well, just give up and buy the nonstick ones. Hopefully they keep up on it quality and they stay good.

I was doubting about buying this pan for the frequently return warning, but I'm glad I bought it because its a great pan nothing sticks to it, people saying food sticks , probably don't know how to cook.

The pan itself is so wonderful I made it one of my besties (what I call inanimate objects that have earned a place in my heart as a wonderful friend). The lid is awful. It has two screws holding the handle to it that are so large and rigid you can cut yourself easily on them so be careful! The way the glass is attached to the rim also would cause water to get stuck inside with no way to clean or dry it. I have to use a very strategic method to get the water out by using paper towels to very carefully soak the water up from the rim using my finger nails to force the paper towel in as much as possible and soaking it up. The pan itself is beautiful, wonderfully shaped, and easy to clean when used properly. I decided to keep it just for that reason, but I can't at all understand the faulty lid design. Sad that I have to rate this down because of the lid! Also the lid was an absolute necessity for why I bought this pan in the first place as I needed a good stainless steel pan with a lid!

The diamond like pattern works well at keeping food from sticking. I bought the pan to test the technology. This was the cheapest pan that had the hybrid technology. I think it was a good buy. When the pan came, I washed it and decided to cook an egg. I put the pan on med heat and put some olive in the pan. Like the manufacturer claims, the oil stuck and spread itself evenly. I put the egg in and it cooked evenly. I think I had the heat up a little too high, but will test it as I use it more. Maybe Med-Low next time. The egg cooked evenly and didn't stick as advertised. I used my silicone spatula so I haven't yet tested the claim that you can safely use metal utensils. The egg slid right out of the pan and clean up was super easy. The only concern I have is the rim of the pan is turning brown... After just one use...! We'll see how it holds up. Also the pan is a very lightweight and I am a little concerned about how even it distributes heat. But I will admit, the egg did cook evenly so I'll need to test it a little more to get a feel for how well heat is distributed. The diamond pattern is attractive to look at and the 6" pan is barely big enough to cook an egg or hold a slice of bread. The egg did taste great though. So for the moment, I'm impressed.

You have to assemble it yourself (comes with a spanner and extra hex nuts). It does its job as a small stainless steel pan. It could be thicker but then it would be heavier and take longer to heat/cool down. The sides are relatively high so helps with some splatter.

Perfekte Brateigenschaften,egal ob Bratkartoffeln oder Fleisch und Fisch.

Perfeita, exatamente como no anúncio

Good pan !

Works great. It takes a while to season properly (it causes food to stick initially) but that's a result of stainless steel in general. Fairly simple to clean, and simple to use. Distributes heat well.