Bamboo Wooden Cutting Boards for Kitchen: Set of 3 Organic Bamboo Chopping Board

I have only been using these for a short period of time, but so far... no complaints.I like that there not to heavy, and that they come in a few sizes.So far I’m happy with my purchase!

Nice, solid cutting boards. They wash up well and can be stored just about anywhere. I especially like the small board – it’s perfect for small jobs such as slicing a lemon.

Thin boards, some physical defects, but good for the price. One is warped after a few weeks, but it might have gone into the dishwasher once.

These are the best cutting bo at Ed’s I have ever purchased! Worth every penny & then some.I waited until I had used these daily for a month to write this reviewThey feel flimsy but wow! Do they deliver as promised. I have smacked these down hard, used my sharpest knives, tried to break them in half, every treat I could think of to see if they would scratch or break apart or not be able to clean easily. Withstood every single test.It doesn’t take much to clean these. Don’t use soap unless you’ve cut raw meat or poultry or fish. I rinse them well with super hot water, squirt with some diluted white vinegar & rinse again. Dry with a soft cloth or paper towel, make sure they are completely dry before putting them away.The only drawback? There’s no lip around the boards. It’s only a problem when cutting things like tomatoes or anything juicy or with a high liquid content. Have some paper towels on hand

These get the job done, but aren’t an impressive quality. That being said, I purchased them so my preschooler has his own cutting boards for kitchen prep and he’s a fan.

Like everything about these boards, except that they are a bit rough. Still hoping that with use they will become smoother.

I have become impressed with bamboo cutting boards. As someone who cooks a lot bamboo cutting boards are effective and cheap enough to discard and purchase new ones when they wear out. Bamboo is naturally antibacterial and are more eco-friendly than most. The particular ones are among the best I have found for the price. They are solid and come in sizes that are useful for keeping diced food items on them prior to cooking instead of dirtying up prep bowls. They are more solid than most of the multi size bamboo cutting boards out there.

These boards are extremely thin, the flimsiest boards I have seen. I don’t think they are going to hold up to repeated use and washing. Disappointing! And now, after using them for a few days, they are shedding little pieces of wood off the cutting surfaces. So are these safe? I don't know, but I don't want little slivers of wood in my food and in my gut. Would you? I would recommend staying away from these things. I will probably burn them for firewood.