A REVOLUTION IN KITCHEN KNIVESOur origin series chef knives are the culmination of extensive research and testing. Our unique design stems from years of researching and testing the boundaries of what a kitchen knife can be.The chefs knife tapered blade and recurve (bowie knife) style tip allows for fine work, while the Japanese knife style straight edge throughout the rest of the blade facilitates push cut techniques. A curved choil at the heel of the blade enhances pinch grip techniques while increasing safety. The comfortable wooden handle is designed with increased knuckle clearance and minimizes wrist movement for an efficient cutting experience.FORGED FROM PREMIUM MATERIALSForged from premium imported German steel and expertly heat treated to a Rockwell hardness of 56-58, this tough cooking knife handles the most demanding professional settings. Not only is the blade stainless and easy to maintain, the durable slip resistant Pakkawood handle resists wear and will keep its shape for years to come as well.ULTRA SHARP Our knives are all hand sharpened by master craftsmen for an incredibly sharp knife that effortlessly handles vegetable chopping, fruit cutting, and meat slicing.BALANCEDThe full tang construction gives the chef knife a great balance and strength while remaining lightweight and nimble.PERFECT METAL COMPOSITIONThe high carbon content of German 1.4116 steel gives the chef's knife a durable and easy to sharpen edge, while the chromium content accounts for the excellent wear and corrosion resistance. Added vanadium carbides give the blade extra durability, adds toughness and insures the knife stays sharp.BEAUTIFULAn aesthetically designed knife that will add luxury to your kitchen knives collection. The mosaic pin shines while the engraved logo on the end of the handle reminds you that you have a quality work of art.
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