Made In Cookware - Carbon Steel Griddle - (Like Cast Iron, but Better) - Professional Cookware - Crafted in Sweden - Induction Compatible

Works beautifully on my induction stove. Have Ben looking for a quality product and found it!Great heat distribution, and not too heavy.

Bought it for times when my Blackstone was too big or weather keeps me indoors. Easy to clean, non stick. very sturdy. I do recommend you get the leather handles, as it does retain heat.

Saw this on one of my favorite YouTube cook channels and decided to pick it up because I wanted to make SmashBurgers and I didn't own a griddle.- Very well made, sturdy, and will probably outlast me. Not cast iron, but high carbon steel. I can't imagine denting or bending this thing.- Just big enough to fit on top of the average gas grill. But not big enough to cook lots of food at once. I was able to get 3 burger patties on it at once. If you are cooking for a family of 4 or more, you'll probably want something bigger.- Much like cast iron, not entirely non-stick. Must use with some kind of oil/fat to keep food from sticking.- Was able to use on high heat over a gas grill just fine.- Cleaned-up easily after a very messy, greasy cook. I wiped-off excess grease and oil, then rinsed with mild dish soap and warm water. Immediately placed on burner to heat it up and evaporate any trace of water, and wiped a thin layer of oil on it.- comes with a canvas bag for storage, but doesn't entirely cover it! Handle sticks out the top of the bag.This was expensive, but I think it was a fair value. Quality stuff. I'd recommend it to an individual or a couple, but not for a big family due to its size.

I don’t give 5 stars often but this griddle didn’t disappoint one bit. It gave my salmon a nice sear right out the box as soon as it arrived.

I carefully measured to make sure that the long bottom of this pan would align with the griddle on my induction cooktop. I did not realize that the gigantic handle on this griddle would hit the back of the backsplash and push the pan forward (the griddle on my cooktop runs along the left side). So, the bottom of the pan cannot make contact with the back of the griddle heat source. And the bottom of the pan hangs too far forward beyond the griddle heat source so that it completely covers part of the controls on my cooktop. The controls include the power button and for reasons I cannot fathom the pan turns the power off every time. It is literally impossible for me to cook anything with this pan because it turns off the entire cooktop!This brand makes a half-size skillet that is wayyyy too small. I wish they would just make one pan that isn't qiant or tiny. Definitely a Goldilocks problem with this brand.

For a piece costing $170 you would think they would include the handle covers. Not a smooth surface, pricey for the quality..... was expecting more. (UPDATE) after leaving my initial review at two stars the good Folks at made in reached out to me and offered me a full refund, which I received. They told me to keep the griddle and use it and if I changed my opinion to update my review so that's what I'm doing. I will stay with my initial review that for $170 they could throw in the handle covers, and the piece is a bit on the Rough Side initially. However after 3 coats of seasoning in the oven with avocado oil at 500 degrees the piece is much smoother and works flawlessly. It accepts seasoning very well and I highly recommend at least a couple seasoning processes before use. I did notice after the second seasoning the surface became much smoother. Also I've seen a few reviews of people saying that it will not fit in the oven. I was not able to set it on an oven rack however I was able to use the oven by removing the oven rack and sliding the griddle into the slots where the oven rack goes. My reasoning for changing my review from two stars to five stars is this 1. The customer service at made in is the best that I've ever seen, I did not reach out to them, they reached out to me after my initial review, which says they care about their product and people's opinion. 2. After a few seasonings in the oven the piece accepted seasoning well and smoothed out nicely. I am satisfied with the outcome and after I put a few coats of seasoning on it, it does not stick whatsoever and I feel like this will be one of my go-to's in the kitchen. After seeing the results of of the seasoning, Im purchasing the 10-in carbon steel pan. I'm sure that I will have to put some seasoning on it as I did the griddle with that being said I have yet to find a carbon steel pan that you don't have to season. seasoning is part of the process and the more you season it the better the pan gets I will be looking forward to using both pieces in the kitchen.

A local chef recommended this griddle during our cooking class at an appliance store that sells induction ranges and cook tops. It's become a workhorse in our kitchen because of its versatility and because I can grill a whole meal on it at once. The griddle arrives pre-seasoned but I didn't trust it to be nonstick, so I heated a thin film sunflower oil on it for the first use. It is almost perfectly nonstick (I always cook with at least a little oil) and it heats up very fast on our cooktop. The handles do heat up but they remain cool enough for me to move the griddle quickly with my bare hands. For cleaning I do not use soap or detergent. I rinse it with hot water, rub a sprinkle of table salt to remove any food residue, rinse again, dab it dry and then put it on the cooktop on low heat for 5 minutes to thoroughly dry. I also use a large metal lid from another pot for covering food and a large flat metal spatula with wood handle.