🍫 Elevate your Easter with Italy’s richest, softest tradition!
The Gianduia Italian Easter Cake by Pasticceria Fraccaro 1932 is a 750g artisan Colomba di Pasqua featuring naturally leavened dough made with a unique sourdough starter. Filled generously with creamy gianduia chocolate-hazelnut filling and topped with a luscious chocolate glaze, this additive-free cake embodies authentic Italian craftsmanship. Elegantly hand-packaged, it’s the perfect premium gift to celebrate Easter with genuine flavor and tradition.
Z**C
Tasty
Amazing product
A**A
Excellent product
Excellent
S**E
Yummy
So tasty and fresh. We got the chocolate and pistachio and it was out of this world. Yummy and very fresh
F**M
Super Delicious.
The best panettone bread I’ve tried. The bread is so fluffy, fresh and moist. Delicious, totally worthy. The chocolate is also great, very good quality.
D**I
Very beautiful for Easter Timr
I am Italian & appreciate it
B**
Italian Desert
Amazing packaging with first class paper. Great tasting and very different than expected. Great texture and true Italian taste. Stored it for a week before trying it. Loved it!
A**E
One of the best!
Absolutely delicious. Rave from reviews from all.
B**L
EASTER GIFT
Sent to my dad for Waster and he loved it! Was more cake like and the chocolate was yummy!
Trustpilot
1 week ago
1 month ago
