🥛 Milk the moment with our Nonfat Dry Milk Powder!
Our Nonfat Dry Milk Powder is a versatile, shelf-stable solution for adults seeking a fat-free and lactose-free milk alternative. With 8g of protein and 19% of your daily calcium in just 2 tablespoons, it's perfect for baking or coffee. Non-GMO and free from rBST, this milk powder ensures you never run out of deliciousness!
S**R
Just terrific for my needs
Just about perfect for my coffee and cereal needs. I was discouraged by the price and then realized that I need just 1/2 cup of powder makes a quart of milk! And it blends easily, with no clumps.
M**E
Good milk
I use it to make my smoothies and to make chocolate milk. It's pretty good tasting. I use two tsp. Per serving. But it says you can use 2 tbs. It's fat free and sugar free an it’s still awesome, I tried a lot of other brands, I didn’t enjoy, then finally found this. Hey it doesn’t hurt to try it!
A**A
Bueno
Está bien pero el sabor es muy intenso para mi gusto además se hacen grumos. He probado mejores. No me hincha. Cumple función.
R**Z
Great flavor
Finally lactose intolerant folks!! we were heard..Amazing taste... great product
S**A
Taste good and healthy.
I’m not tolerant to dairy but I found this good alternative of milk that you can add on almost everything taste good and so easy to mixing it.
P**I
I only need half of recommendation
Great tasting and now I don’t waste my milk buying more than I can use.I add cocoa and stevia and have great hot cocoa
D**R
Not lactose free I think
I’m pretty sure this is not lactose free or doesn’t have enough lactase in it. I had a very bad gut reaction a few hours after drinking it. Too bad. I really needed a powdered lactose free milk to have for travel.
C**R
Nice to have around.
This review is for: Nonfat Dry Milk Powder for Baking & Coffee 16oz - Lactose Free Milk for Adults, Non-GMO, rBST Hormone-Free, Good Source of Protein and Calcium, Substitute For Liquid MilkThe first thing I tried with this is stirring it into hot chocolate. Did NOT work. It turned into big solid, rubbery lumps that I had to strain out. So I don't know if it just does not mix into anything hot or if it was the hot chocolate that was the problem. In any event, I'm not going to try stirring it into anything hot anymore.Tried it in cold water and it was fine. So maybe the temperature is the ticket.Tastes good. It's nice to have on hand in case I need milk for a recipe or something as I don't normally keep fresh milk on hand.Hope this was helpful.
Trustpilot
2 months ago
2 weeks ago
