THE NUMBERS HAVE BEEN CUT INDIVIDUALLY (need to line them up before heat pressing them) MADE IN THE U.S.A. HEAT PRESS INSTRUCTIONS Preheat garment for 2-3 seconds Temperature: 302°F-320°F (150°C-160°C), Pressure: Firm Time: 8-12 seconds Peel COOL, wait about 15 seconds For best performance, cover and reheat for 2-3 seconds HOUSEHOLD IRON INSTRUCTIONS Remove all water from iron Prepare iron at 300-340 degrees F (high temp) for 8-10 minutes Place garment on hard - smooth surface (counter top or table protected by pillowcase) (DO NOT USE AN IRONING BOARD) Pre-press garment for 5 seconds to remove any moisture from fabric Place transfer face down (carrier sheet side up) on garment in desired location Press each section covered by the iron for 15-20 seconds with medium pressure Peel COOL，wait about 15 seconds, peel backing (carrier sheet) For best performance, cover and reheat for 2-3 seconds. Secret to the home iron... 1：Make sure it's hot enough. 2：Make sure your surface is HARD... can use a cutting board on a table. 3：Make sure you can apply pressure to the iron. use YOUR body weight. 4：Make sure to use parchment paper or teflon sheet. 5:Dry Heat is also important. You can check its adherence by lifting up a little corner of the carrier sheet. If not sticking, do again. Does take a little longer with regular iron. Peel COOl,wait about 15 seconds, peel backing (carrier sheet) For best performance, cover and reheat for 2-3 seconds. CARE INSTRUCTIONS -Do not dry clean -Machine wash WARM with mild detergent -Dry at normal setting -No chlorine bleach -Wait 24 hours before first wash -No chlorine bleach -Turn garment inside out
Trustpilot
3 weeks ago
1 month ago
