

🥓 Elevate your palate with Spain’s finest cured treasure!
This 100g vacuum-packed Iberico Shoulder Ham is sourced from cereal-fed black Iberian pigs and cured for 24 months in Guijuelo, Salamanca. It boasts a high infiltration of unsaturated fats, delivering an intense nutty aroma and a perfectly balanced, not-too-salty flavor with a signature marbled texture.
| Item Weight | 100 g |
| Units | 100.0 gram |
| Brand | Iberica Food |
| Speciality | intense nutty flavours |
| Manufacturer | Iberica |
| Country of origin | Spain |
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