Madesco - a name synonymous with "cold-brew coffee" among the pros. Versatile, durable and guaranteed for a year - one filter will brew a full container (shy of a gallon) worth of delicious cold brewed coffee. Four filters ensures you'll always have a dry filter on the ready, and enough cold brew coffee filters to get you through many cold brew seasons. Little surprise fine restaurants specifically look to Madesco for all their cold brew coffee needs. For a most mellow cofffee flavor choose your favorite robust coffee, medium grind, and brew in your new Madesco filter. Poured on ice, a most refreshing pick-me-up! Or brew an extra-strong batch for concentrate to add to hot milk for an exceedingly smooth cappuccino. Keep some on-hand in your fridge for a refreshing beverage - hot or cold. Add to ice cream, whipped cream, icings, Mexican mole, barbecue sauce, chili, any other dishes looking for a touch of "cold brew coffee magic." To make, just spoon a quality, medium-grind coffee, into the coffee pouch, making sure all the coffee settles into the pouch's bottom. Holding the mouth of your pouch above your brewing container, slowly pour cool fresh water into the pouch, thoroughly saturating the medium-grind coffee. Pull the pouch draw strings to close and immerse the portion of the pouch holding the coffee below the water level. Use the lid of your container to hold the pouch opening above water (or you can hang the pouch top outside the container altogether). Find something to do for 16 hours and let the magic take place. No need to shake or stir the water once the coffee is saturated - nature's dispersive forces do all the mixing for you (a little science here). Once made, store your cold brew in the refrigerator - it really does store marvelously - keeping a lid on it to avoid fridge smells and pesky oxygen. Use in recipes, beverages or make a hot toddy!
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