Citric acid is a natural occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate. Citric acid anhydrous occurs as colorless crystals or as white, crystalline powder with a strongly acidic taste. Citric acid is widely used organic acid and pH-control agent in foods, pharmaceuticals and cosmetic applications. Citric acid and sodium bicarbonate are two basic ingredients for bath bomb making. INCI name: Citric Acid
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