Starrett Professional Skinning Knife - BKR206-6 Red Handle Narrow Curved 6" Sanitized Stainless Steel Blade - Hunters Butchers Kitchen Chef's Knife

One piece moulded handle slightly larger than it needs to be - decent grip though - for the price best knife deal on Amazon. Can't fault the quality for the money. As stated the handles are slightly too large for those with smaller hands, but are industry std size in butchery etc. Blades are quite good and sharp out of the box. These are aimed at professional kitchens and butchers who break and damage their knives regularly and are priced accordingly but that does not mean they are of low quality. In my regular kitchen I will never break these and there is no way I would buy some of these less used pattern knives from say victorinox at £40 each, but I will at less than £9. You won't be disappointed.I bought one thenwent back and bought them all

Item is as described

These butchers knives are super value and great knives. Really came into their own when butchering deer.

its a great knife solid handle strong blade

Really hard cutting edge holds edge well easy to strop great little knife does the job well great value for money too a must have knife

First i still can't believe the price for what you are getting, I didn't expect it to be sharp on delivery but i was wrong it arrived very sharp, the blade is very sturdy and strong and it will be ideal for when i go hunting but i will sharpen it more so it's fit for the purpose, if you buy it for the home it will still come in handy especially if cutting ribs or boning out carcasses and obviously vegetables, if you're sitting on the fence i would suggest jumping of and buying one and you won't be disappointed.

Decent knife but blade arrived with several chips which took some time to remove

Great quality knife, super sharp. I’d imagine that this knife won’t need replacing for a very long while.It would benefit from having a resin protective sleeve for storage.It would be good if the manufacturer did complete sets of knives rather than just a couple of single knives. As a retired professional chef, I would certainly buy a full set