Frank's RedHot Stingin' Honey Garlic Sauce, 1 gal (Pack of 2) - Two Gallon Bulk Containers of Stingin' Honey Garlic Sauce for Entrees, Sides, Veggies, Wings, Bar Bites, and Dipping Sauces

I adore this sauce. I love Frank's products, and I stumbled upon this and basically made an impulse purchase. Quite a bit of confidence going into my purchase considering I hadnt had it before and I was buying a big jug of it.MMMMmmMmmmm. Thin sticky sauce typical of honey or sugar based sauces and marinades. I love the sweetness of it with the mild heat that backs it up. Garlicky. NOT spicy hot. Though may depend on what it is being used on. Can easily change that with the addition of some cayenne pepper or something. Easier to add heat than take it away. I love it as is.I used this in shrimp tacos. I had had an Asia inspired shrimp taco appetizer at a restaurant. Just flour tortillas, breaded shrimp, diced tomatoes, shredded lettuce and a Thai sauce. Loved it. But so expensive. I decided to gather up the ingredients to make at home. In the meantime, I bought this sauce and wanted to try it out, SO, I made some tacos with this as well.For this set of tacos I made coconut rice (white rice, coconut milk, garlic powder, chopped hot peppers, salt, pepper). Then breaded a slew of shrimp (flour dredge, egg dredge, panko breadcrumbs. OR save a lifetime and just buy prebreaded shrimp). Baked. Then tossed in bowl with this sauce to coat. I then sprinkled Japanese 7 Spice on top (got the idea from their product description!!) for a little extra oomph. YUM. I took a small soft taco shell, added the rice, added a little lettuce, added the sauce coated shrimp. I recommend crisping up the soft shell a little, or using the soft "boats" instead. Anyway.. Delicious! (Left over rice and shrimp will be consumed as is, sans taco shell. )I am really liking this sauce. I will be buying chicken wings or cauliflower next. Maybe do up a honey-garlic WITH a sprinkling of parmesan. Maybe make a dip with it. Possibilities seem endless.-----------------------------------------------------------------------------The BEST BY date on mine is early 2024. I bought mine on sale through the warehouse, so I totally expected a shorted date on it (think of how stores have clearance items, usually the dates are close in future). However, keep in mind that a best by date has no bearing on safety. This is not an expiration date. All it means is that it is a guarantee of freshness and quality. If stored well, it will be fine for a long time. I imagine a non sale bottle will have a date further out."This product is shipped and stored at ambient temperatures, has a shelf life of 15 months and is best if used by the code date. "BY THE WAY, the date is printed ON the bottle toward the top. It may be hard to see since it is black print against dark sauce.

This taste very delicious. I also got it at a great price. I normally put it on wings. My household loves it.

My wife's favorite "hot" sauce. It's not very hot, but it's really tasty. Too bad they discontinued putting this in small bottles.

Love the bold flavor

More fruity than my last jug. I got many people hooked on this stuff. You can't find it in the stores, at least where I live. Thus the jug. I would love to get it in smaller containers, so it wouldn't take up so much space in the fridge. This is THE BEST for wings. It's hot though. Use it sparingly if you want to keep the heat down, use more if you want it hotter. We also love this on burgers. Out of this world! Especially with 2 kinds of cheese. Gotta have it!

Tastes amazing

I tried this sauce out of curiosity form a chain grocery store because of the name. My family devoured it. Knowing how things get discontinued as soon as I start loving it, I would but 3-4 bottles at a time. Lo and behold the stores stopped carrying it. My son loved it so much, he began looking for it and came across it on Amazon. I thought the gallon bottle was a bit much, but it’s almost gone. The sauce adds just tinge of heat, the garlic is not at all overbearing and the honey is not overly sweet. It is delicious on chicken and seafood, and also over white or fried rice. Get you some, but not so much that I can’t buy anymore, lol.

Good flavor good Heat would definitely buy again.