10" Bullnose Butcher Knife, Samurai Series Butcher Knife for Meat Cutting Chopping with Pakkawood Handle, Japanese Style High Carbon Steel Kitchen Knife for Professional Chef with Sheath & Case

Description

🔪 Slice like a Samurai, chop like a pro.

The KYOKU 10" Bullnose Butcher Knife combines traditional Japanese high carbon steel craftsmanship with modern ergonomic design. Featuring a razor-sharp hollow blade with non-stick dimples and a durable Pakkawood handle, it delivers precision and comfort for professional-grade meat cutting. Packaged with a protective sheath and gift box, it’s the ultimate tool for chefs who demand performance and style.